Fat freezing, also known as cryolipolysis, is a non-invasive cosmetic procedure designed to reduce localized fat deposits by freezing fat cells. This innovative technique targets areas of stubborn fat that are resistant to diet and exercise, such as the abdomen, thighs, flanks, and double chin. The most popular brand for this treatment is CoolSculpting, which has gained recognition for its effectiveness and safety.
During the fat freezing procedure, a specialized device is applied to the targeted area, delivering controlled cooling to the fat cells beneath the skin. The low temperatures cause the fat cells to crystallize and undergo apoptosis (cell death). Over the following weeks, the body naturally processes and eliminates the dead fat cells, resulting in a noticeable reduction in fat thickness. Most patients see results within 2 to 3 months, with optimal results developing over time.
Fat freezing is suitable for individuals who are close to their ideal weight but struggle with localized fat deposits. It is not a weight-loss solution but rather a body contouring treatment for those looking to enhance their shape. Ideal candidates are in good health and have realistic expectations about the outcomes.
